Broccoli And Brie Soup
Creamy Broccoli and Brie Soup is a velvety and flavorful dish that combines the earthy richness of broccoli with the creamy decadence of brie cheese. This comforting soup is a perfect blend of wholesome ingredients that come together to create a satisfying meal that's both delicious and easy to make. Serve it with some garlic and herb croutons or a slice of crusty bread for a delightful dining experience.
— Constant Cookbook
Ingredients
- Knob of butter or glug of olive oil
- 2 medium onions, chopped.
- 2 large potatoes, peeled and sliced.
- 900g bag of frozen broccoli - defrosted or roughly 600g fresh broccoli, chopped.
- 400g brie cheese, cubed
- 2l vegetable stock (stock cubes is what I use)
Instructions
- Cook the onion in either the oil or butter on a low-med heat for about 5 mins until soft.
- Add the potato and the stock and bring to the boil. Turn down the heat and simmer for 10-15 mins.
- Add the broccoli and cook for a further 5-10 mins until broccoli and potatoes are soft.
- Take of the heat, add brie cheese and stir.
- Use blender or hand blender until smooth. Serve with garlic and herb croutons or a crusty bread. Perfect.
Yield
Serves 8
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