Broccoli, Almond And Lemon Penne
This delightful pasta dish combines tender broccoli, crunchy almonds, and golden breadcrumbs, all tossed together with perfectly cooked penne. Each bite is a harmonious blend of flavors and textures that is sure to brighten up any mealtime. Enjoy this satisfying dish topped with a generous sprinkle of freshly grated parmesan for an extra touch of savory goodness.
— Constant Cookbook
Ingredients
- 300g/10oz dried penne
- 500g/1lb 2oz broccoli
- 110g/4oz butter
- 75g/3oz flaked almonds
- 50g/2oz white breadcrumbs
- 1 lemon
- (or a vegetarian alternative), to serve parmesan
Instructions
- Bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions.
- Meanwhile, bring a separate pan of salted water to the boil. Add the broccoli and boil for 2-3 minutes, until just tender. Drain the broccoli into a colander.
- Heat a frying pan over a medium heat. Add the butter and fry until it melts and begins to turn golden-brown.
- Add the almonds and breadcrumbs and heat until the breadcrumbs are golden-brown.
- Add the broccoli and stir well to coat in the almonds and breadcrumbs.
- Add the lemon juice and season, to taste, with salt and freshly ground black pepper.
- Add the cooked penne pasta and mix together well.
- To serve, spoon equal portions of the pasta and broccoli into bowls and garnish with freshly grated parmesan.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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