Broad Beans & Peas With Mint Butter
Fresh and vibrant, this delightful Broad Bean and Pea Medley is a celebration of spring flavors. Tender broad beans and sweet peas are cooked to perfection with spring onions and finished with a pop of freshness from the mint. This dish is a lovely way to enjoy the bounties of the season in a simple yet truly satisfying manner.
— Constant Cookbook
Ingredients
- 700g podded broad beans
- 500g podded peas
- 50g butter
- 1 bunch spring onions , chopped
- 4 tbsp chicken stock or water
- handful mint leaves
Instructions
- Heat half the butter and fry onions until soft. Add beans and stir. Add stock or water, bring to the boil, cover and cook for 5 mins. Add peas and seasoning and cook for 5 mins until tender. Stir in mint and remaining butter.
Cook Time
15M
Prep Time
PT30M
Yield
Serves 8
Nutrition
- Calories: 97 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.1 milligram of sodium
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