Broad Bean & Mint Mash
This delightful broad bean and potato mash is bursting with vibrant flavors and textures. Creamy mashed potatoes mixed with tender broad beans, finished with a drizzle of extra virgin olive oil, a sprinkle of parmesan, and fresh mint leaves for a pop of freshness. This dish is the perfect combination of comfort and freshness, making it a delightful side dish or light meal that is sure to impress.
— Constant Cookbook
Ingredients
- 1,5Kg Podded Broad Beans
- 1 Medium Potato
- 350Ml Veg Stock
- 100Ml Extra Virgin Olive Oil
- 50g Grated Parmesan
- Handful Mint Leaves
Instructions
- tip podded beans into pan of boiling water (do not salt). Boil for 1 minute drain and refresh under cold water. drain beans them remove outer pod to get the shiny green beans inside
- Meanwhile put potato into hot stock in a pan & boil for 10 mins until tender. Add podded beans to this pan and warm through.
- Take pan off the heat and mash everything together roughly with most of the olive oil. Stir through most of parmesan & mint, season to taste and put in serving bowl.
- Make a dip in the top with back of spoon and fill with remaining olive oil, sprinkle with remaining parmesan & mint and serve
Yield
Serves 4
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