Britta & Connie's Tasty Tiff
This delightful chocolate refrigerator cake combines rich tea biscuits, butter, golden syrup, and cocoa for a luscious treat that is sure to satisfy your sweet cravings. With the addition of plump raisins and a layer of decadent milk chocolate on top, this no-bake dessert is easy to make and perfect for sharing with family and friends. Let this cake chill in the fridge until set for a delicious and indulgent treat everyone will love.
— Constant Cookbook
Ingredients
- 8oz milk chocolate (ideally dairy milk or galaxy)
- 8oz Rich tea biscuits
- 4oz butter
- 2tbls golden syrup
- 2 tbls sugar
- 4 tsp cocoa
- A generous handful of raisins
Instructions
- Melt the butter, sugar, syrup & cocoa in a pan on a low heat.
- Remove pan from heat and add the raisins
- Crush the biscuits using a pestle and mortar (or rolling pin) and add to the melted mixture
- * for extra chocolate taste, add some melted chocolate to the mixture and stir well.
- Pour mixture into a rectangular tin and press down firmly with a fork (so it is all tightly compressed togeether)
- Melt the chocolate and pour over the mixture evenly.
- Put it into the fridge and leave to set for an hour to an hour and a half.
Yield
Makes 12 slices
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