Brioche French Toast With Warm Blueberry Compote
Indulge in the ultimate breakfast treat with this delectable French toast recipe. Rich brioche slices are soaked in a luscious mixture of eggs, milk, and vanilla, then fried to golden perfection. Topped with a sprinkle of icing sugar and fresh berries, each bite is a delightful blend of sweet and savory flavors. Perfect for a leisurely weekend morning or a special brunch gathering, this French toast recipe is sure to become a new favorite.
— Constant Cookbook
Ingredients
- 2 eggs
- 4 tbsp milk
- 1 tbsp caster sugar
- a drop of vanilla extract
- 4 thick slices brioche from a loaf
- butter for frying
- vanilla ice cream to serve
- 100g blueberries
- 1 tbsp caster sugar
- a squeeze of lemon juice
Instructions
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Yield
Serves 2
Nutrition
- Calories: 401 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.8 milligram of sodium
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