Brigadeiro
Indulge in a decadent and satisfying treat with these homemade chocolate truffles. Made with just a few simple ingredients, these rich and creamy delights are perfect for satisfying your sweet cravings. Dive into the smooth and luscious texture of these chocolate truffles, topped with your favorite sprinkles or toppings for a delightful touch. Enjoy these delightful morsels as a special treat for yourself or share them with loved ones for a sweet surprise.
— Constant Cookbook
Ingredients
- 3 tablespoons dutch processed cocoa powder
- 14 ounces sweetened condensed milk
- 1 tablespoon unsalted butter
- chocolate sprinkles
- shredded coconut
- crushed oreo's
- rainbow sprinkles
Instructions
- In a medium saucepan over medium heat, combine cocoa powder, butter and condensed milk.
- Cook, stirring occasionally for 10 minutes. The consistency should be thick after cooking. Remove the saucepan from the heat and let the mixture rest until cool enough to touch.
- Scoop the mixture into small balls, about 3/4 inch in diameter, and roll in the topping of your preference. Chill before serving.
Nutrition
- Calories: 88 kcal
- Carbohydrate Content: 14 g
- Protein Content: 2 g
- Fat Content: 3 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.03 g
- Cholesterol Content: 10 mg
- Sodium Content: 32 mg
- Fiber Content: 0.3 g
- Sugar Content: 14 g
- Unsaturated Fat Content: 1.1 g
- Serving Size: 1 serving
Comments
No comments found.