Brie Stuffed Mushrooms
Delight your taste buds with these savory stuffed baby Bella mushrooms oozing with creamy brie cheese, crispy Panko bread crumbs, and a flavorful blend of herbs and cheeses. A perfect appetizer or side dish for any occasion, these baked mushrooms are bursting with rich flavors that will make your guests asking for more!
— Constant Cookbook
Ingredients
- 12 Baby Bella Mushrooms
- 1 small wedge of Brie cheese
- 1/3 cup Panko bread crumbs
- 1/4 cup Pecorino Cheese
- 1/4 cup Parmesan Cheese
- 1 tsp fresh thyme, chopped
- Kosher salt and freshly cracked black pepper
- 4 tablespoons Olive oil
Instructions
- Pre-heat your oven to 350 degrees.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
- In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve.
Nutrition
- Calories: 128 kcal
- Carbohydrate Content: 5 g
- Protein Content: 6 g
- Fat Content: 10 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 17 mg
- Sodium Content: 203 mg
- Fiber Content: 0.4 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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