Brie & Cranberry Twists
These brie and cranberry filo twists are a delightful appetizer that combines the creaminess of brie with the sweet tartness of cranberry sauce, all wrapped in crispy filo pastry. Topped with crunchy walnuts and a sprinkle of poppy seeds, each bite offers a perfect balance of flavors and textures, making them a great addition to any gathering.
— Constant Cookbook
Ingredients
- 12 sheets filo pastry
- 100g butter , melted
- 250g brie , cut into 18 chunky fingers
- 18 tsp cranberry sauce
- 50g walnuts , roughly chopped
- sprinkling of poppy seeds
Instructions
- Heat oven to 220C/200C fan/gas 7. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
- Roll up the filo from the bottom. Cut into three parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
Cook Time
10M
Prep Time
PT15M
Yield
Makes 18
Nutrition
- Calories: 123 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 4 grams protein
- Sodium Content: 0.3 milligram of sodium
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