Brie & Apple Baguette
This recipe combines the warm, comforting flavors of freshly baked baguette, melty Brie cheese, and crisp apple slices for a delightful and simple snack or light meal. Enjoy the contrasting textures and flavors in every bite!
— Constant Cookbook
Ingredients
- 1 freshly baked, small baguette - still warm
- good quality Brie - about 60g
- 1 small eating apple - red looks pretty
Instructions
- Tear or slice open the baguette. Slice the Brie and lay it on one of the baguette halves.
- Cut the apple in quarters, cut out the core and slice each quarter into 2 or 3 slices.
- Lay the apple on top of the brie and sandwich the other baguette half on top. Eat.
Yield
Serves 1
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