Bresaola With Exotic Fruit Salsa
Treat yourself to a refreshing and savory combination with this recipe! Each bite is a delightful mix of sweet pineapple, juicy mango, and savory bresaola, beautifully balanced by a hint of peppery rocket or watercress. Drizzled with flavorful olive oil and balsamic vinegar, this dish is perfect for a light and satisfying meal. Enjoy it with slices of warm olive ciabatta for a satisfying crunch.
— Constant Cookbook
Ingredients
- 6 pineapple slices, finely chopped
- 6 mango slices, chopped into cubes
- 18-24 slices bresaola (try the deli counter)
- pack of rocket or watercress
- olive oil , to serve
- balsamic vinegar , to serve
- olive ciabatta , warmed, to serve
Instructions
- Mix together the pineapple and mango. Arrange the slices of bresaola on 6 serving plates with a small handful of rocket or watercress on each. Spoon over the fruit salsa and drizzle with a little olive oil and balsamic vinegar just before serving. Serve with slices of warmed olive ciabatta.
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 126 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 7 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.01 milligram of sodium
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