Breakfast Sausage, Egg & Cheese Casserole
Savor the rich flavors of this hearty breakfast casserole made with layers of Italian bread cubes, savory breakfast sausage, and a blend of Swiss and cheddar cheeses. The dish is baked to golden perfection, filling your kitchen with inviting aromas that are sure to delight your taste buds. Perfect for a leisurely morning meal or a brunch gathering with loved ones, this make-ahead recipe allows you to enjoy every bite without the stress of morning preparations.
— Constant Cookbook
Ingredients
- 9 eggs
- 9 slices of Italian bread, about an inch thick, crusts removed, cubed
- 1 pound breakfast sausage
- ¾ cup shredded Swiss cheese
- ¾ cup shredded cheddar cheese
- ¾ cup milk
- 1½ teaspoons salt
Instructions
- Crumble and cook the sausage according to package directions; drain and set aside.
- Lightly whisk together the eggs until combined. Mix in all other ingredients, and then fold in sausage.
- Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.
- The next day, preheat the oven to 350 degrees F. Bake, uncovered for 45 minutes. Let sit for 10 minutes before serving.
Cook Time
45M
Prep Time
PT30M
Yield
6 to 8 servings
Nutrition
- Calories: 618 kcal
- Carbohydrate Content: 18 g
- Protein Content: 30 g
- Fat Content: 46 g
- Saturated Fat Content: 20 g
- Cholesterol Content: 330 mg
- Sodium Content: 1393 mg
- Fiber Content: 1 g
- Sugar Content: 11 g
- Serving Size: 1 serving
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