Breakfast Potatoes
These easy roasted red potatoes are a delightful side dish that pairs perfectly with any meal. The potatoes are seasoned with a blend of garlic powder, Italian seasoning, and black pepper, then roasted in the oven until they are golden brown and perfectly tender. This recipe is a simple way to elevate your dinner table with its crispy, flavorful appeal.
— Constant Cookbook
Ingredients
- 1 ½ pounds red potatoes, scrubbed clean and dried (the ones that are kinda a little circle shape, and could easily be cut into 4 pieces)
- 3-4 tablespoons olive oil
- 1 tsp kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- ½ teaspoon freshly cracked black pepper
Instructions
- Pre-heat your oven to 425 degrees F.
- Scatter the quartered potatoes on a half sheet pan and drizzle with olive oil. Sprinkle the seasonings on top and toss to combine.
- Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are golden brown around the edges and fork tender.
- Remove from the oven and serve as needed
Nutrition
- Calories: 143 kcal
- Carbohydrate Content: 18 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 408 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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