Breakfast Pinwheels
This recipe combines fluffy scrambled eggs, melted cheddar cheese, savory ham, all rolled up in a warm whole wheat tortilla for a hearty and satisfying breakfast or brunch option. Each bite is a delicious balance of flavors and textures, making it a perfect dish to start your day on a delicious note.
— Constant Cookbook
Ingredients
- 4 eggs
- 1/2 cup shredded cheddar cheese
- Big pinch
- of salt and freshly ground pepper
- 2 Tbs. unsalted butter
- 2 whole wheat tortillas, each 6 inches in diameter
- 4 slices of ham
Instructions
- In a bowl, whisk together the eggs and 1/4 cup of the cheese. Season with salt and pepper.
- In a sauté pan over medium heat, melt 1 Tbs. of the butter. Add the eggs and cook, stirring constantly with a spatula, until cooked through but still soft and moist, about 6 minutes. Remove from the heat, transfer to a bowl and set aside.
- Lay the tortillas on a work surface. Scoop half of the scrambled eggs onto the top of each tortilla. Sprinkle the remaining 1/4 cup cheese on top of the eggs, dividing it evenly between the tortillas. Top each tortilla with 2 slices of the ham. Working from the edge closest to you, roll up each tortilla.
- Cut each rolled tortilla into 3 pieces. Pierce each piece with a toothpick to secure and serve immediately. Serves 2.
- Adapted from Williams-Sonoma <i>Cooking Together</i>, by Erin &amp; Tatum Quon (Oxmoor House, 2009).
Yield
Serves 2.
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