Breakfast Hash
Get ready for a hearty and flavorful dish with this sausage and potato hash recipe. In this recipe, savory herby sausages are cooked together with onions and grated potatoes until everything is perfectly browned and delicious. Then, crack in some eggs and let them cook until the whites are set but the yolks are still wonderfully runny. This comforting meal is sure to be a hit at any breakfast or brunch table!
— Constant Cookbook
Ingredients
- 2 tbsp groundnut oil
- 50g/1¾oz butter
- 3 herby sausages
- 1 onion
- ½ large potato
- 2 free-range eggs
Instructions
- Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns.
- Add the onion to the pan.
- Grate the potato including the skin and squeeze over the sink to remove any moisture.
- Add the potato to the pan.
- When the pan ingredients are cooked, crack the eggs into the pan and cook until the egg whites are set but the yolks are still runny. Serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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