Breakfast Burritos
Rise and shine to a hearty breakfast burrito that's bursting with savory flavors! This satisfying meal features crispy bacon, fluffy scrambled eggs with melted cheese, roasted potatoes for a delightful crunch, zesty chipotle salsa, creamy avocado slices, and a sprinkle of fresh cilantro, all wrapped up snugly in a warm tortilla. Perfect for starting your day with a delicious and filling bite!
— Constant Cookbook
Ingredients
- 4 strips uncooked bacon
- 4 large eggs
- 1 tablespoon butter or olive oil
- Kosher salt and pepper to taste
- 1/2 cup grated cheese
- 4 large tortillas
- 1 cup Roasted Potatoes
- 1 cup Chipotle Salsa
- 1 avocado, sliced
- 4 tablespoons chopped cilantro
Instructions
- Cook the bacon in a large cast iron skillet until done. Remove and set aside.
- Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Add the cheese on top and let melt.
- To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, salsa, avocado and chopped cilantro.
- Fold and roll the burrito, griddle on the flat top and serve immediately.
Nutrition
- Calories: 527 kcal
- Carbohydrate Content: 34 g
- Protein Content: 20 g
- Fat Content: 35 g
- Saturated Fat Content: 13 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 214 mg
- Sodium Content: 1069 mg
- Fiber Content: 7 g
- Sugar Content: 5 g
- Unsaturated Fat Content: 18 g
- Serving Size: 1 serving
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