Breadmaker Raisin Loaf
Embrace the cozy aromas of freshly baked bread with this delightful orange spice raisin bread recipe. The blend of warm cinnamon, zesty orange, and aromatic spices will fill your home with a comforting fragrance. Simply add the ingredients to your breadmaker, allowing the machine to work its magic while you anticipate the delicious outcome. Be sure to add the raisins at just the right moment, following your breadmaker's instructions. Once the bread is ready, savor each slice of this flavorful creation with joy and perhaps a spread of butter. Give this recipe a try and let your taste buds be the judge!
— Constant Cookbook
Ingredients
- 1 tsp fast acting yeast (for breadmaker)
- 400 gr white strong/bread flour
- 50gr white sugar
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/8 clove
- 1 orange zest
- 100 ml orange juice
- 110 ml water
- 50 ml olive oil
- 100 gr raisins
- Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 153.5
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 426.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
Instructions
- Put the ingredients in the breadmaker in the order seen apart from the raisins.
- Add the raisins as dry ingredient as per your breadmaker's instructions.
- Select the smaller size available on a basic bread setting of about 4 hours for best results (or raisin loaf if option there).
- Taste and rate this recipe!!!
Yield
Makes 15 slices
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