Breaded Haggis Balls
These crispy haggis balls are a delightful blend of savory flavors and crunchy textures. Each bite-sized morsel is packed with the rich and robust essence of haggis, encased in a golden, crispy coating. Perfect for sharing at gatherings or enjoying as a tasty appetizer, these haggis balls are sure to impress with their distinctive taste and satisfying crunch.
— Constant Cookbook
Ingredients
- 454g Macsween Haggis
- 2 eggs, beaten with a little milk (egg wash)
- 50g plain flour
- 100g plain breadcrumbs
Instructions
- Remove the haggis from its bag and divide into small pieces,then roll into balls.
- Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.
- Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.
- Store in the fridge before cooking.
- Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.
Yield
Serves 8
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