Bread Sauce
Creamy Onion Bread Sauce is a delightful side dish that adds a comforting touch to any meal. Infused with the flavorful aromatics of onion, garlic, and herbs, this creamy bread sauce is a perfect accompaniment to roast dinners or holiday feasts. The rich and velvety texture combined with a hint of nutmeg creates a delicious and warming addition to your table. Enjoy this easy-to-make sauce that can be prepared ahead of time for your convenience.
— Constant Cookbook
Ingredients
- 600ml milk
- 50g butter
- 1 onion , chopped
- 6 cloves
- 6 peppercorns
- 2 garlic cloves
- 1 bay leaf
- 3 thyme sprigs
- 100g white breadcrumbs
- 4 tbsp single cream or mascarpone
- pinch nutmeg , freshly grated
Instructions
- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.
Cook Time
25M
Prep Time
PT10M
Nutrition
- Calories: 141 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Protein Content: 4 grams protein
- Sodium Content: 0.43 milligram of sodium
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