Bread Sauce
Indulge in the warmth and comforting aromas of this creamy and fragrant bread sauce. Infused with a blend of cloves, bay leaf, and peppercorns, this delightful recipe brings a unique twist to your traditional dishes. Perfect for cozy family dinners or festive gatherings, this bread sauce is sure to elevate any meal with its rich and velvety texture.
— Constant Cookbook
Ingredients
- 1 onion , peeled, halved and studded with 6 cloves
- 1 bay leaf
- 6 peppercorn
- 568ml milk
- 200g fresh breadcrumbs
- 25g butter
- 4 tbsp double cream
Instructions
- Peel the onion and remove the root. Make 12 holes in the onion using a cocktail stick, and push the cloves into the holes.
- Put the onion in a medium saucepan with the bay leaves, peppercorns and milk. Heat gently for 20 mins until the onion is soft, then pour the milk through a sieve into a clean pan and discard the bay, onion and peppercorns.
- Heat the infused milk until just simmering, then add the flour, breadcrumbs, butter and nutmeg. Cook for 5 mins more until the sauce has thickened, then add the cream and season well. Can be made up to two days ahead. Reheat gently on the hob before serving.
Yield
Serves 8
Nutrition
- Calories: 145 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
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