Bread Sauce
This comforting and creamy bread sauce is a classic accompaniment that adds a deliciously rich and flavorful element to your meal. Infused with warming spices like cloves and peppercorns, this sauce is luxuriously creamy with a hint of nutmeg. Perfect for pairing with your favorite roast dinners or holiday feasts, this easy-to-make sauce is sure to become a beloved addition to your menu.
— Constant Cookbook
Ingredients
- 25g butter
- 1 onion , grated
- 600ml milk
- 6 black peppercorns
- 6 cloves
- 1 bay leaf
- 142ml pot double cream
- 200g fresh white breadcrumbs
Instructions
- Peel the onion and remove the root. Make 12 holes in the onion using a cocktail stick, and push the cloves into the holes.
- Put the onion in a medium saucepan with the bay leaves, peppercorns and milk. Heat gently for 20 mins until the onion is soft, then pour the milk through a sieve into a clean pan and discard the bay, onion and peppercorns.
- Heat the infused milk until just simmering, then add the flour, breadcrumbs, butter and nutmeg. Cook for 5 mins more until the sauce has thickened, then add the cream and season well. Can be made up to two days ahead. Reheat gently on the hob before serving.
Yield
Serves 6
Nutrition
- Calories: 145 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
Comments
No comments found.