Bread Sauce
Warm and comforting, this creamy onion sauce is a delightful addition to your poultry dishes. The subtle flavors of cloves, bay leaf, and black peppercorns infuse the milk, creating a rich base for the tender onion. With a luscious texture and a hint of spice, this sauce pairs perfectly with roast chicken or turkey—sure to bring a touch of homemade goodness to your meal.
— Constant Cookbook
Ingredients
- 1 medium onion, peeled
- 5 whole cloves
- 3/4 pint milk
- 1 bay leaf (optional)
- 6 black pepper corns
- 1 tablespoon butter
- 75g fresh white breadcrumbs
- salt & pepper
Instructions
- Stud the onion with the cloves. Put into a saucepan with the milk, bay leave (if used) and peppercorns. Bring to boil, remove from heat and leave in cool place to infuse for 20 minutes.
- Remove the peppercorns and bay leaf and add the butter and breadcrumbs. Bring slowly to boil, stirring continuously, and cook very gently for about 10 minutes until creamy, stirring from time to time.
- Discard the onion and season to taste. Serve hot with chicken or turkey
Yield
Serves 4
Comments
No comments found.