Bread Pudding
This delightful bread pudding recipe is a comforting and nostalgic treat that is perfect for any occasion. It combines the warmth of mixed spices with the sweetness of dried fruits to create a rich and satisfying dessert. With a hint of citrus from lemon and orange zest, every bite is bursting with flavor. The soft and moist texture pairs perfectly with a sprinkle of caster sugar on top. Enjoy a slice of this delicious bread pudding with a cup of tea or coffee for a cozy and indulgent treat.
— Constant Cookbook
Ingredients
- 400g Bread
- 100g sugar caster or soft brown
- 175g butter
- 75ml or 5 tablespoons mixed spice
- 400g dried mix fruit
- juice and zest of 1 lemon
- juice and zest of 1 orange
- 2 eggs beaten
- caster sugar to serve
Instructions
- break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
- preheat the oven to 180C/gas mark 4
- squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
- add the sugar spice fruit and the fruit juices and zest and mix well together
- melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
- Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12
Yield
Serves 12
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