Bread-Machine Pizza Dough
This delicious recipe results in a soft and fluffy homemade pizza dough that is perfect for your favorite toppings. Following a simple process, you will prepare a dough that rises beautifully and is easy to work with. Whether you are a seasoned bread maker or new to baking, this recipe will guide you through creating a delightful pizza crust for your homemade pizzas.
— Constant Cookbook
Ingredients
- 1 cup warm water (105° to 115°F)
- 2 Tbs. olive oil
- 1 tsp. salt
- 3 cups unbleached all-purpose flour
- 1 Tbs. active dry yeast
Instructions
- <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. &nbsp; <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. &nbsp; <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. &nbsp; <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds. &nbsp;
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