Bread In Four Easy Steps
This delicious homemade bread recipe is a joy to bake and even more delightful to enjoy fresh out of the oven. With a lovely mixture of wholewheat flour, yeast, olive oil, and honey, this loaf is sure to fill your kitchen with a warm, comforting aroma that will have your whole family eagerly waiting to take that first delicious bite.
— Constant Cookbook
Ingredients
- 500g granary, strong wholewheat or white bread flour (I used granary)
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 tbsp clear honey
Instructions
- Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
- Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
- Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
- Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.
Cook Time
35M
Prep Time
PT15M
Yield
Cuts into 8 thick slices
Nutrition
- Calories: 231 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.63 milligram of sodium
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