Bread Crostini And Pancetta
Treat yourself to a delightful Italian-inspired appetizer with this savory and aromatic Filoncino Bruschetta recipe. Thin slices of French loaf artfully adorned with pancetta, toasted pinenuts, and fragrant fresh thyme will transport your taste buds to Italy with every bite. Drizzled with olive oil and a sprinkle of ground white pepper, these bruschetta are a tantalizing treat that's perfect for any gathering or as a special snack just for you. Enjoy this simple yet elegant dish that's bursting with Mediterranean flavors.
— Constant Cookbook
Ingredients
- 1 long French loaf (in italian "filoncino")
- 100 g of Italian pancetta (or unsmoked bacon)
- some fresh thyme
- 3-4 tbsp of pinenuts
- 3-4 tbsp of olive oil
- ground white pepper
Instructions
- Preheat the oven to 350F/175C/gas 4, cut the loaf in thin slices (about 1-2 cm thick) and toast them in the oven for some minutes.
- Toast the pinenuts in a pan, without any fat, until light brown.
- Cover the "filoncino" slices with some pancetta, decorate with a few toasted pinenuts and some leaves of fresh thyme. Sprinkle with extra-virgin olive oil and a bit of ground white pepper. Serve already made.
Yield
Serves 4
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