Bread And Butter Pudding
This delightful bread and butter pudding recipe is a dessert classic that never fails to please. With its comforting layers of buttery bread and sweet custardy filling, every bite is a warm hug for your taste buds. The addition of plump raisins adds a burst of fruity flavor, making this dish a perfect treat for any occasion. Indulge in a serving of this luscious pudding, topped with a dollop of creamy custard or double cream, for a truly decadent experience that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 3 free-range eggs
- 3 tbsp caster sugar
- 2 cups milk and cream
- ½ tsp vanilla extract
- 1 loaf white bread
- 50g/20z butter
- large handful raisins
- or custard, to serve double cream
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Mix the eggs, sugar, milk and vanilla extract together in a large bowl.
- Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture.
- Bake for 30 minutes in the preheated oven and serve warm with cream or custard.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8-10
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