Bread & Butter Pudding
This cozy bread and butter pudding recipe is a classic British dessert that's warm, comforting, and perfect for a satisfying treat. The combination of creamy custard-soaked bread, sweet raisins, and a hint of buttery goodness is simply delightful. The pudding bakes to a golden perfection, creating a soft and indulgent texture that pairs beautifully with a dollop of custard or fresh cream. It's a simple and decadent dessert that is sure to bring joy to your table.
— Constant Cookbook
Ingredients
- 1 egg + 1 egg yolk
- 600ml milk
- 125ml cream
- 3oz sugar
- raisins or sultanas
- sliced bread (crust removed if using white loaf) or french stick sliced
- butter
Instructions
- cut crust from bread if using white loaf spread butter on one side of bread
- bring milk and sugar to boil and pour over eggs
- leave to cool slightly
- place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
- add cream to egg mixture and pour over bread, leave to soak min 1hr
- cook 180C gas mark 4 for @ 20mins until slightly set
- serve warm with custard or fresh cream
Yield
Serves 4
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