Bread And Butter Pudding
In this delightful recipe, luscious cherry jam-soaked bread is baked to golden perfection, creating a warm and comforting dish that is perfect for sharing with loved ones. Topped with sweet strawberries, juicy cherries, and a dollop of vanilla-infused cream, each bite is a delightful blend of flavors and textures. Give this dessert a try for a sweet and satisfying treat that will surely please your taste buds.
— Constant Cookbook
Ingredients
- 340g/12oz cherry
- 125g/4½oz butter
- 400g/14oz white bread
- 4 tbsp demerara sugar
- 10 cherries
- 10 strawberries
- 1 tsp vanilla extract
- 200ml/7fl oz double cream
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Melt the cherry jam and 340ml/12fl oz of water in a pan and stir well.
- Generously butter the sliced bread, then cut each slice into quartered triangles.
- Arrange the bread in an oven dish in a jumbled fashion.
- Pour the jam liquid all over the bread. Using a slotted spoon or ladle, press the bread down to soak up all the juices.
- Dust the top with sugar and bake for 30 minutes.
- Meanwhile, slice the cherries and strawberries in half, and discard the cherry stones.
- Add the vanilla extract to the double cream in a large bowl and lightly whisk until soft peaks form when the whisk is removed from the bowl.
- When the bread is cooked and caramelised, slice into portions and serve with a helping of cream and a scattering of fruit.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4-6
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