Bread And Butter Pickles
Tangy and sweet, these homemade bread and butter pickles are a delightful addition to any meal. The crisp, thinly sliced cucumbers meld perfectly with the flavorful onion and a blend of aromatic spices, creating a pickled treat that's sure to become a staple in your kitchen. Easy to prepare, these pickles are an ideal way to add a burst of flavor and crunch to sandwiches, salads, or enjoyed straight from the jar.
— Constant Cookbook
Ingredients
- 5½ cups (about 1½ pounds) thinly sliced pickling cucumbers
- 1½ tablespoons kosher salt
- 1 cup thinly sliced sweet onion
- 1 cup granulated sugar
- 1 cup white vinegar
- ½ cup apple cider vinegar
- ¼ cup light brown sugar
- 1½ teaspoons mustard seeds
- ½ teaspoon celery seeds
- 1/8 teaspoon ground turmeric
Instructions
- Combine cucumbers and salt in a large, shallow bowl; cover and chill 1½ hours. Move cucumbers into a colander and rinse thoroughly under cold water. Drain well, and return cucumbers to bowl. Add onion to the bowl and toss with the cucumbers.
- Combine the granulated sugar, white vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds and ground turmeric in a medium saucepan; bring to a simmer over medium heat, stirring until the sugar dissolves.
- Pour the hot vinegar mixture over cucumber mixture; let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 1 month.
Cook Time
5M
Prep Time
PT3H
Yield
About 4 cups of pickles
Nutrition
- Calories: 307 kcal
- Carbohydrate Content: 73 g
- Protein Content: 2 g
- Fat Content: 1 g
- Saturated Fat Content: 0.1 g
- Sodium Content: 2628 mg
- Fiber Content: 2 g
- Sugar Content: 68 g
- Serving Size: 1 cup
- Unsaturated Fat Content: 0.5 g
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