Bread 2.0
Crafted with wholesome ingredients like blanched almond flour, golden flaxmeal, and arrowroot powder, this delightful recipe yields a scrumptious Paleo bread loaf that's perfect for a healthy indulgence. The combination of simple yet nourishing components results in a moist and flavorful bread that's easily made at home. Simply follow the instructions to create a loaf that is gluten-free and packed full of natural goodness.
— Constant Cookbook
Ingredients
- 1 ½ cups blanched almond flour
- ¾ cup arrowroot powder
- ¼ cup golden flaxmeal
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
Instructions
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt, and baking soda
- In a large bowl, blend eggs for 3 minutes until frothy
- Stir vinegar into eggs
- Mix dry ingredients into wet
- Scoop batter into a well greased 7.5 x 3.5 inch magic line loaf pan or 7.5 x 3.75 inch fox run pan
- Bake at 350°F for 30-35 minutes, until a toothpick inserted into center comes out clean
- Cool and serve
Yield
Makes 1 medium sized loaf
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