Brazillian Style Coconut Curry
Aromatic spices and juicy chicken come together in this flavorful chicken curry recipe. The blend of cumin, coriander, cayenne, and turmeric creates a rich and fragrant sauce with tender chicken pieces bathed in a creamy coconut milk base. Served over steamed rice, this dish is a delightful fusion of vibrant flavors that will warm your soul with every bite.
— Constant Cookbook
Ingredients
- 2 medium onions,chopped
- 2 Chillis
- 2 Garlic cloves crushed
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Cayenne
- 1 tsp Turmeric
- 3 Tomatoes,choppped
- 1 Can of Coconut Milk
- 4 Chicken Breasts, diced
- 1 tbsp Tomatoe Paste
- 1 tbsp Oil,for frying
Instructions
- Gently fry onion and chillis in oil until softened
- Add Cayenn,Coriander,Turneric,Cumin,Garlic and fry on a low heat for 5 minutes
- Add tomato paste and diced chicked, fry until chicken sealed
- Add Tomatoes and Coconut milk
- Simmer gently for at least 20 mins
Yield
Serves 4
Comments
No comments found.