Brandy & Vanilla Butter
This delicious brandy butter recipe is a must-have for your festive desserts. Velvety smooth and rich with a hint of vanilla, it's the perfect accompaniment to your holiday treats. No Christmas table is complete without this decadent buttery spread.
— Constant Cookbook
Ingredients
- 200g salted butter , softened
- 175g icing sugar
- 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
- 5-7 tbsp brandy
Instructions
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste. Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 294 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 23 grams sugar
- Sodium Content: 0.46 milligram of sodium
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