Brandy Butter Ice Cream
Indulge in an enchanting dessert with this luxurious brandy butter ice cream recipe. Rich and creamy with a subtle hint of brandy, each scoop is a culinary delight. The velvety texture and incredible flavor make this ice cream a perfect treat for any occasion. Dive into a world of decadence with every spoonful of this homemade delight.
— Constant Cookbook
Ingredients
- 140g butter
- 100ml brandy
- 300ml milk
- 2 large egg yolks
- 175g light soft brown sugar
- 150ml double cream
Instructions
- Heat the butter in a small pan until just starting to take on a nutty brown colour – remove from the heat straight away as it will continue to colour. Stir in the brandy, then leave to cool.
- Heat the milk in a saucepan but don’t let it boil. Whisk the egg yolks and sugar in a bowl until pale. Pour over the hot milk, whisking continuously, then return to the saucepan set over a low heat. Cook for 3-4 mins, stirring the whole time with a wooden spoon, until the custard thickens enough to coat the back of your spoon. Leave to cool.
- Whisk the cream until it forms soft, billowy peaks. Fold in the brandy butter and the custard mixture. Churn in an ice-cream machine until set, then keep in the freezer for up to 2 months.
Cook Time
10M
Prep Time
PT20M
Yield
Makes 1 litre
Nutrition
- Calories: 195 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.2 milligram of sodium
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