Bran Muffins
This wholesome muffin recipe is packed with nutritious ingredients like whole wheat flour, bran, and walnuts, sweetened with brown sugar and raisins. The simple preparation method ensures these muffins turn out perfectly moist and flavorful. Enjoy them for breakfast or as a satisfying snack any time of day!
— Constant Cookbook
Ingredients
- 30 gr Baking Soda
- 10 gr Baking Powder
- 200 gr Bread Flour
- 75 gr Milk Powder
- 600 gr Brown Sugar
- 10 gr Salt
- 650 gr Whole Wheat Flower
- 150 gr Bran
- 200 gr Raisins
- 150 gr Walnuts
- 460 gr Vegetable Oil
- 900 ml Water
- 4 Eggs
- 5 gr Vanilla
- ***** Instead of using 900 ml of water and 75 gr of milk powder you can substitute with 975 ml of milk.
Instructions
- 1. Sift together the bread flour, baking soda, baking powder and milk powder.
- 2. Add the rest of the dry ingredients to the above and blend well by hand.
- 3. In a separate bowl; whisk together the eggs and oil until blended.
- 4. Add the water to the egg mixture and whisk together.
- 5. Make a well in the centre of the dry ingredients and add the wet ingredients. Fold together just until blended. DO NOT OVERMIX!!!!!
- 6. Let the mix rest for approx. 10 to 20 min. so the bran has time to soak up the liquid.
- 7. Grease top of 3 muffin pans. Paper line the muffin cups.
- 8. Once mix has rested, deposit batter with piping bag evenly over 3 doz. Muffins.
- 9. Bake muffins at 400F for approx. 20 min.; until the muffin springs back when touched.
- 10. Remove muffins from tins directly after baking to prevent ÃÂâÃÂÃÂÃÂÃÂsweatingÃÂâÃÂÃÂÃÂÃÂ.
Yield
Makes 36 muffins
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