Bran Loaf
This wholesome and delightful fruit cake recipe is a perfect treat for any time of day. With its blend of mixed fruit, bran cereal, and a hint of sweetness from sugar, each bite is a burst of delicious flavor. Baked to perfection, this cake boasts a moist and tender crumb that is sure to leave you wanting more. So gather your ingredients and get ready to bake up a scrumptious fruit cake that will have everyone asking for seconds!
— Constant Cookbook
Ingredients
- one cup of all bran,and the measures for the fruit ,sugar,milk and flour
Instructions
- get a mixing bowl and had one cup of allbran cerel
- one cup of sugar,mixed fruit,and milk and leave for 30 mins
- then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
- and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
- then pull out and slice and spread some butter on and enjoy
Yield
Makes 6 slices
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