Bramley Apple Sauce
Satisfy your sweet cravings with this simple and comforting homemade applesauce. Cooked to perfection, the apples break down into a luscious purée that is sweetened just right. Enjoy this delicious dish warm or cold, as a versatile accompaniment to various meals or as a tasty treat on its own.
— Constant Cookbook
Ingredients
- 3 Bramley apples , peeled, cored and sliced
- 50g caster sugar
- 50g butter
Instructions
- Tip all the ingredients into a pan, then cover with a lid. Place the pan on a low heat, stirring occasionally, for about 15 mins until the apples break down into a purée. Stir to knock out any lumps, then tip into a serving dish.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 130 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 18 grams sugar
- Sodium Content: 0.13 milligram of sodium
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