Braised Tofu With Ground Pork
Looking for a delicious and satisfying meal to enjoy for dinner tonight? Look no further than this flavorful tofu and ground meat stir-fry recipe! Perfectly seared tofu paired with savory ground meat, all simmered in a delicious sauce made with garlic, ginger, oyster sauce, and soy sauce. This dish is a wonderful balance of textures and flavors that will have your taste buds dancing with every bite. Serve it with a side of rice for a complete and satisfying meal!
— Constant Cookbook
Ingredients
- 1 block firm or extra firm tofu
- salt and freshly ground black pepper
- 1 tablespoon cooking oil
- 1 pound ground pork, beef, turkey or chicken
- 1 clove garlic, very finely minced
- 1 teaspoon grated fresh ginger
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/4 cup cool water
- 1 teaspoon cornstarch
- 1/2 stalk green onion, chopped
Instructions
- Drain the tofu and place on towels or paper towels. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. You can weigh the cutting board down by putting a couple of cans of soup on top. Let sit for 10 minutes.
- Cut the tofu into several slices 3/4" thick. Season on both sides with salt, pepper.
- Heat a wok or large saute pan over medium-high heat. When hot, swirl in the cooking oil. Very carefully and slowly slide in the tofu slices in one layer. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. Remove the seared tofu to a clean plate.
- To the same wok, add in the ground meat. Saute until browned, about 2 minutes. Add in the garlic and the ginger and stir fry for 30 seconds.
- Add in the chicken broth, oyster sauce and soy sauce. In a small bowl, whisk together the water and the cornstarch. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer.
- Add the cooked tofu back in the pot. Lower the heat to medium-low. Let simmer for 5 minutes, until thickened. Mix in green onion. Serve with rice.
Cook Time
15M
Prep Time
PT15M
Yield
Serve 4
Nutrition
- Calories: 398 kcal
- Carbohydrate Content: 4 g
- Protein Content: 27 g
- Fat Content: 30 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 82 mg
- Sodium Content: 912 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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