Braised Leeks & Apples
This delicious recipe combines the subtle sweetness of apples with the delicate flavor of leeks in a comforting and satisfying dish. The tender leeks and juicy apple wedges are simmered in a flavorful vegetable stock that infuses them with a rich taste. The addition of thyme elevates the dish with its aromatic earthiness. A knob of butter adds a touch of richness and creaminess to the overall balance of flavors. This apple and leek medley is a simple yet elegant dish that is perfect for a cozy dinner or a special gathering.
— Constant Cookbook
Ingredients
- 3 small leeks , outer leaves removed, thickly sliced
- 2 eating apples , cored and cut into wedges
- 3 sprigs thyme
- 300ml vegetable stock
- knob of butter
Instructions
- Arrange the leeks and apple wedges in a single layer in a wide, shallow casserole dish with a lid. Poke the sprigs of thyme in among the leeks and pour over the stock. Season and dot the butter on top.
- Place over a medium heat, bring to the boil, then put the lid on and gently simmer for 15 mins or until the apples and leeks are tender.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 60 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.2 milligram of sodium
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