Braised Endives
This recipe brings together the bold flavors of chorizo and the delicate bitterness of endives, creating a harmonious and satisfying dish. The combination of tender endives with savory chorizo, enhanced by the aromatic white wine, results in a flavorful and comforting meal that is simple yet impressive. Enjoy the rich and succulent tastes of this dish, perfect for a cozy night in or a gathering with loved ones.
— Constant Cookbook
Ingredients
- 4 large endives
- 1 large onion
- Half Chorizo sausage
- 300 ml of wine (white is best but it works equally with red)
- 1 small glass of water
- Olive oil
Instructions
- Fry your chopped onions until transparent. Fry your chorizo cut in small slices until slightly browned. Cut your endives in halves and place, flat side down, in the bottom of your pressure cooker. Pour in the wine and water. Close the lid on your pressure cooker and let it do the work. Once it is steaming, cook for a further 15 minutes and it is ready to eat!
Yield
Serves 2
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