Braised Chicken With Olives And Tomatoes
This Mediterranean-inspired chicken dish is a delightful combination of tender chicken pieces, aromatic rosemary, flavorful olives, and juicy cherry tomatoes. The ingredients are roasted together to create a rich and savory flavor profile that will transport your taste buds to the sunny shores of the Mediterranean. This hearty and comforting meal is perfect for a cozy dinner with loved ones or to impress guests with its vibrant colors and enticing aroma.
— Constant Cookbook
Ingredients
- 1 sprig rosemary , chopped
- 1 large onion , sliced
- 2 garlic cloves , sliced
- 500g small new potatoes , quartered
- olive oil
- 8-10 chicken pieces, thighs and drumsticks, skin on
- 500g baby plum or cherry tomatoes
- 300ml dry white wine
- 300ml chicken stock , fresh, cube or concentrate
- 150g Kalamata olives , drained
- small bunch basil
Instructions
- Heat the oven to 220C/fan 200C/gas 7. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives.
- Scatter with basil and serve.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 571 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 1.88 milligram of sodium
Comments
No comments found.