Braised Cabbage & Carrots
Get ready to indulge in a flavorful dish that combines the natural sweetness of carrots and the tender-crisp texture of Savoy cabbage. With just a few simple ingredients and a hint of butter, this recipe brings out the best flavors of the vegetables as they simmer in a savory chicken stock bath. It's a delightful side dish that will complement any meal with its wholesome and comforting appeal.
— Constant Cookbook
Ingredients
- small knob butter
- 2 carrots , cut into batons
- 1 Savoy cabbage , cut into 8 wedges attached at the core
- 100ml chicken stock
Instructions
- Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 57 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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