Boxing Day Muffins
Experience the warmth and festive flavors of the holiday season with these Christmas Pudding Muffins. Moist, rich, and infused with Irish whiskey, brandy, or sherry, these muffins are a delightful treat for any winter gathering. Dust with icing sugar for the perfect finishing touch, or add a dollop of buttercream for extra indulgence. Share the joy of the season by baking up a batch of these scrumptious muffins and watch them disappear in no time!
— Constant Cookbook
Ingredients
- * 1 Egg
- * 75ml Milk
- * 25g Butter, melted
- * 2 tbsp Irish whiskey, brandy or sherry
- * 125g Christmas pudding
- * 125g plain flour
- * 1 tsp Baking powder
- * 1 tsp Mixed spice
- * 75g caster sugar
- * icing sugar, for dusting
Instructions
- Preheat the oven to 180C/Gas 4. Line a muffin tin with paper cases.
- Whisk the egg in a bowl and add the milk, melted butter, sherry, whisky or brandy and the pieces of Christmas pudding.
- Sift the flour, baking powder, mixed spice and sugar together. Make a well in the centre and add the wet ingredients and mix together until a soft lumpy batter forms.
- Spoon the mixture into the paper cases and bake in the oven. 20-25 minutes for large muffins, 15-20 minutes for cupcake size and 10-15 minutes for mini muffins.
- Allow to cool on a wire rack and dust with icing sugar before serving.
- Alternatively pipe a little buttercream on the top.
- Makes 12 large or 24 medium muffins.
Yield
Makes 12 muffins
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