Bowl Of Red Chili
This recipe for hearty beef chili is a comforting and satisfying dish that is perfect for cozy nights in or feeding a hungry crowd. The blend of aromatic spices and tender ground beef simmered to perfection in a slow cooker results in a rich and flavorful chili that will warm you up from the inside out. Enjoy this chili on its own or with your favorite toppings for a delicious meal that is sure to become a household favorite.
— Constant Cookbook
Ingredients
- 3 Tbs. olive oil
- 3 lb. coarsely ground beef chuck
- 4 garlic cloves, minced
- 1 Tbs. ground cumin
- 1 Tbs. dried oregano
- 1⁄4 cup chili powder
- 1⁄4 cup masa harina
- 2 cups beef stock
- 1 cup pureed tomatoes
- Salt and freshly ground pepper, to taste
Instructions
- In a large sauté pan over medium heat, warm the olive oil. Add the beef and brown, stirring occasionally and breaking up any lumps with the back of a wooden spoon, 7 to 10 minutes. Using a slotted spoon, transfer the meat to a slow cooker.
- Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine. Cover and cook on high for 6 hours according to the manufacturer's instructions.
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