Bourbon Slush
Cool off on a hot summer day with this refreshing bourbon slush recipe. A delightful blend of citrusy flavors combined with a touch of bourbon creates a sweet and tangy frozen treat that is perfect for sipping and enjoying with friends and family. Just freeze, serve, and savor every icy sip!
— Constant Cookbook
Ingredients
- 9 cups water
- 2 cups granulated sugar
- 1 (12-ounce) can frozen orange juice concentrate
- 1 (12-ounce) can frozen lemonade concentrate
- 2 cups bourbon
- Fresca, Sprite or 7UP for serving
Instructions
- In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
- Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
- When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.
Prep Time
PT30M
Yield
10 to 12 servings
Nutrition
- Calories: 396 kcal
- Carbohydrate Content: 72 g
- Sodium Content: 18 mg
- Sugar Content: 70 g
- Serving Size: 1 serving
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