Bourbon Pecan Pralines
These delectable bourbon pecan pralines are the perfect blend of crunchy, sweet, and nutty flavors. They are a delightful treat that will satisfy your sweet tooth and make a fantastic gift for friends and family. The combination of toasted pecans, creamy caramel, and a hint of bourbon (or vanilla) creates a rich and luxurious candy that is sure to impress.
— Constant Cookbook
Ingredients
- 1¼ cups granulated sugar
- ¾ cup light brown sugar
- ½ teaspoon baking soda
- Pinch of salt
- ¾ cup half & half
- 2 tablespoons unsalted butter
- 2 cups pecan halves, toasted
- 1 tablespoon bourbon (optional, can substitute 1 teaspoon vanilla extract)
Instructions
- Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
- Stir together the sugars and baking soda in a 3-quart saucepan. Stir in the half & half and place over medium heat. Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
- As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
- Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated. Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
- Working quickly, drop tablespoons of the mixture onto the prepared baking sheets. Let sit at room temperature until completely dry, about 20 minutes. Store in an airtight container at room temperature for up to 1 week.
Cook Time
15M
Prep Time
PT5M
Yield
About 1 pound of bark
Nutrition
- Calories: 286 kcal
- Carbohydrate Content: 37 g
- Protein Content: 1 g
- Fat Content: 15 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 10 mg
- Sodium Content: 58 mg
- Fiber Content: 1 g
- Sugar Content: 34 g
- Serving Size: 1 serving
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