Bourbon Ginger Beer Float
Indulge in a deliciously creamy and effervescent treat with this Bourbon Float recipe from Bourbon & Branch in San Francisco. Perfect for a relaxing evening or a special occasion, this cocktail pairs the richness of vanilla ice cream with the warmth of bourbon and the bubbles of ginger beer. Easy to make and enjoy at home, this recipe is sure to impress your guests and elevate your cocktail game. Cheers!
— Constant Cookbook
Ingredients
- 2 scoops vanilla ice cream
- 2 oz. bourbon whiskey
- Ginger beer (not ginger ale) as needed
Instructions
- Place the ice cream in a chilled beer mug. Add the bourbon and top with ginger beer. Serve immediately. Serves 1.
- Recipe by Bourbon & Branch, San Francisco.
Yield
Serves 1.
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