Boulangère Potatoes
This delicious potato gratin is a comforting and flavorful dish perfect for any gathering. Layers of thinly sliced Maris Piper potatoes are combined with sautéed onions, garlic, and parsley, creating a hearty and satisfying side dish. Baked to golden perfection, this potato gratin is a crowd-pleaser that pairs beautifully with any main course.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 1 onion , sliced
- 2 garlic cloves , sliced
- 900g Maris Piper potatoes , peeled and very thinly sliced
- 3 tbsp chopped flat-leaf parsley
- 1 tomato , sliced (optional)
- 250ml chicken stock
Instructions
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Yield
Serves 4
Nutrition
- Calories: 152 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.1 milligram of sodium
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