Borough Market Brownies
Indulge in the rich, decadent goodness of this dark chocolate brownie recipe. With a fudgy texture and intense chocolate flavor, these brownies are sure to satisfy your sweet cravings. Topped with a luscious chocolate ganache, each bite is a heavenly treat for all chocolate lovers.
— Constant Cookbook
Ingredients
- 400g dark chocolate (at least 55 per cent cocoa solids)
- 325g unsalted butter
- 6 whole eggs
- 2 egg yolks
- 300g caster sugar
- 50g cocoa powder
- 80g plain flour
Instructions
- Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
- Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
- If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 12
Nutrition
- Calories: 383 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 30 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.39 milligram of sodium
Comments
No comments found.