Boozy Marinaded Figs
Capture the sweetness of ripe figs in this delightful brandied figs recipe. The juicy figs are soaked in a luscious syrup made from sugar, water, and a hint of vinegar, then blended with a generous splash of brandy for an elegant touch. This easy-to-follow recipe promises a mouthwatering treat that can be savored on its own or paired with your favorite desserts.
— Constant Cookbook
Ingredients
- 340g granulated sugar
- 300 ml water
- 50 ml vinegar
- 1 kg (not too ripe figs)
- 200ml (at least) brandy
Instructions
- Boil the water, vinegar and sugar to make a syrup, about 15 - 20 mins, and let it cool
- Peel the figs, and put them in a bowl.
- Pour over the cooled syrup, and leave for 24 hours. Put a plate on the top, to keep the figs in the syrup.
- Pour the figs and syrup into a saucepan, and simmer for 15 mins.
- Take the figs out, and put into jars, then boil the syrup for another 5 minutes.
- Mix the syrup with the brandy and pour over the figs. Store for at least 2 weeks
- Serve with creme fraiche, vanilla icecream or just whipped cream
Yield
Serves 6
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